• Corpus ID: 34008950

Raw and Undercooked Eggs: A Danger of Salmonellosis

@inproceedings{Lin1997RawAU,
  title={Raw and Undercooked Eggs: A Danger of Salmonellosis},
  author={C.-T. Jordan Lin and Roberta A. Morales and Katherine S. Ralston},
  year={1997}
}

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References

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Outbreaks of Salmonella enteritidis infections in the United States, 1985-1991.
TLDR
Eggborne S. enteritidis infections are a major public health problem and educating consumers about proper handling of eggs, using pasteurized eggs, and controlling infections on egg farms may stem the impact of this disease.