Raw Garlic Consumption and Lung Cancer in a Chinese Population.

Abstract

BACKGROUND Evidence of anticancer properties of garlic for different cancer sites has been reported previously in in vitro and in vivo experimental studies but there is limited epidemiologic evidence on the association between garlic and lung cancer. METHODS We examined the association between raw garlic consumption and lung cancer in a case-control study… (More)
DOI: 10.1158/1055-9965.EPI-15-0760

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