Ratios and benchmarks as tools for local food hub decision-making : a comparative case study

  • Savanna May Lyons
  • Published 2016
Food hubs, or local food aggregation and distribution businesses, are triple-bottom-line firms that play an increasingly important role in connecting small and mid-sized farmers to wholesale and retail markets. This paper explores how food hubs can use their financial data to identify and address strengths and challenges in their operations. We propose a… CONTINUE READING