Rates of cuticular penetration of chelated Fe(III): role of humidity, concentration, adjuvants, temperature, and type of chelate.

@article{Schnherr2005RatesOC,
  title={Rates of cuticular penetration of chelated Fe(III): role of humidity, concentration, adjuvants, temperature, and type of chelate.},
  author={J{\"o}rg Sch{\"o}nherr and Victoria Fern{\'a}ndez and Lukas Schreiber},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 11},
  pages={4484-92}
}
Time courses of cuticular penetration of FeCl3 and Fe(III) complexes of citric acid, EDTA, EDDHA (Sequestrene 138Fe), imidodisuccinic acid (IDHA), and ligninsulfonic acid (Natrel) were studied using astomatous cuticular membranes (CMs) isolated from Populus x canescens leaves. At 100% relative humidity, the Fe(III) chelates disappeared exponentially with time from the surface of the CMs; that is, penetration was a first-order process that can be described using rate constants or half-times of… CONTINUE READING
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