Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging

@inproceedings{Caporaso2018RapidPO,
  title={Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging},
  author={Nicola Caporaso and Martin B. Whitworth and Stephen R. Grebby and Ian D Fisk},
  booktitle={Journal of food engineering},
  year={2018}
}
Hyperspectral imaging (1000-2500 nm) was used for rapid prediction of moisture and total lipid content in intact green coffee beans on a single bean basis. Arabica and Robusta samples from several growing locations were scanned using a "push-broom" system. Hypercubes were segmented to select single beans, and average spectra were measured for each bean… CONTINUE READING