Rapid determination of the attenuation limit of beer using middle-infrared (MIR) spectroscopy and a multivariate model.

Abstract

A new approach for the determination of the attenuation limit of beer samples using the specific fingerprint region of middle-infrared (MIR) spectroscopy in combination with multiple regression by partial least-squares (PLS) was developed using an attenuated total reflectance (ATR) module. A specific spectral region between 1200 and 800 cm(-1) was… (More)
DOI: 10.1021/jf3006382

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