Rapid determination of skatole and indole in pig back fat by normal-phase liquid chromatography.


A rapid normal-phase high-performance liquid chromatographic method for the quantitative determination of indole and skatole in pig back fat samples has been developed. The compounds were extracted by shaking the samples at ambient temperature in hexane-2-propanol (92:8, v/v). The sample preparation procedure was simple because it was not necessary to… (More)


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