Rapid determination of skatole and indole in pig back fat by normal-phase liquid chromatography. - Semantic Scholar

Abstract

A rapid normal-phase high-performance liquid chromatographic method for the quantitative determination of indole and skatole in pig back fat samples has been developed. The compounds were extracted by shaking the samples at ambient temperature in hexane-2-propanol (92:8, v/v). The sample preparation procedure was simple because it was not necessary to… (More)

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Cited By

Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.

J Wauters, J Vanden Bussche, +6 authors L Vanhaecke
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2015

Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs.

E Fàbrega, M Gispert, J Tibau, M Hortós, M A Oliver, M Font I Furnols
Meat science
2011

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