Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection.

@article{Mato2006RapidDO,
  title={Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection.},
  author={I. Perez Mato and Jos{\'e} F Huidobro and Jes{\'u}s Simal-Lozano and Mar{\'i}a Teresa Sancho},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 5},
  pages={1541-50}
}
A rapid capillary zone electrophoresis (CZE) method with direct ultraviolet (UV) detection has been set up and developed to determine the most important nonaromatic organic acids in honey with a really simple treatment of the sample. The determination of oxalic, formic, malic, succinic, pyruvic, acetic, lactic, citric, and gluconic acids has been carried out in 4 min. The electrolyte composition was phosphate as the carrier buffer (7.5 mM NaH(2)PO(4) and 2.5 mM Na(2)HPO(4)), 2.5 mM… CONTINUE READING