Rapid bioassay-guided screening of toxic substances in vegetable oils that shorten the life of SHRSP rats

@article{Ratnayake2009RapidBS,
  title={Rapid bioassay-guided screening of toxic substances in vegetable oils that shorten the life of SHRSP rats},
  author={S. Ratnayake and P. Lewandowski},
  journal={Lipids in Health and Disease},
  year={2009},
  volume={9},
  pages={13 - 13}
}
  • S. Ratnayake, P. Lewandowski
  • Published 2009
  • Chemistry, Medicine
  • Lipids in Health and Disease
    • It has been consistently reported that vegetable oils including canola oil have a life shortening effect in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) and this toxic effect is not due to the fatty acid composition of the oil. Although it is possible that the phytosterol content or type of phytosterol present in vegetable oils may play some role in the life shortening effect observed in SHRSP rats this is still not completely resolved. Furthermore supercritical CO2 fractionation of… CONTINUE READING
    View on Springer
    lipidworld.biomedcentral.com
    6 Citations
    Background Citations
    3
    6 Citations
    Citation Type

    Citation Type

    Comparative effects of plant oils on the cerebral hemorrhage in stroke-prone spontaneously hypertensive rats
    • 5
    Comparative effects of plant oils and trans-fat on blood lipid profiles and ischemic stroke in rats
    • 1
    • PDF
    A New Methodology for Uncovering the Bioactive Fractions in Herbal Medicine Using the Approach of Quantitative Pattern-Activity Relationship
    • 2
    Anti-atherosclerotic effects of perilla oil in rabbits fed a high-cholesterol diet
    • 4
    • PDF
    Perilla oil improves blood flow through inhibition of platelet aggregation and thrombus formation
    • 18
    • PDF
    Data Analytics for Traditional Chinese Medicine Research
    • 9

    References

    SHOWING 1-10 OF 31 REFERENCES
    Factors other than phytosterols in some vegetable oils affect the survival of SHRSP rats.
    • 21
    Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of stroke-prone spontaneously hypertensive rats.
    • 128
    • Highly Influential
    Early mortality effect of partially hydrogenated vegetable oils in stroke-prone spontaneously hypertensive rats (SHRSP)
    • 17
    Exploration for unknown substances in rapeseed oil that shorten survival time of stroke-prone spontaneously hypertensive rats. Effects of super critical gas extraction fractions.
    • N. Ohara, Y. Naito, +4 authors H. Okuyama
    • Chemistry, Medicine
    • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
    • 2006
    • 18
    Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats
    • 54
    Free fatty acid fractions from some vegetable oils exhibit reduced survival time-shortening activity in stroke-prone spontaneously hypertensive rats
    • 36
    • Highly Influential
    Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats
    • 51
    Effect of rapeseed and dietary oils on the mean survival time of stroke-prone spontaneously hypertensive rats.
    • 48
    Comparative health effects of margarines fortified with plant sterols and stanols on a rat model for hemorrhagic stroke
    • 27
    Different effects of 26-week dietary intake of rapeseed oil and soybean oil on plasma lipid levels, glucose-6-phosphate dehydrogenase activity and cyclooxygenase-2 expression in spontaneously hypertensive rats.
    • N. Ohara, K. Kasama, +4 authors H. Okuyama
    • Biology, Medicine
    • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
    • 2008
    • 17