Rapid bioassay-guided screening of toxic substances in vegetable oils that shorten the life of SHRSP rats

@article{Ratnayake2009RapidBS,
  title={Rapid bioassay-guided screening of toxic substances in vegetable oils that shorten the life of SHRSP rats},
  author={S. Ratnayake and P. Lewandowski},
  journal={Lipids in Health and Disease},
  year={2009},
  volume={9},
  pages={13 - 13}
}
  • S. Ratnayake, P. Lewandowski
  • Published 2009
  • Chemistry, Medicine
  • Lipids in Health and Disease
  • It has been consistently reported that vegetable oils including canola oil have a life shortening effect in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) and this toxic effect is not due to the fatty acid composition of the oil. Although it is possible that the phytosterol content or type of phytosterol present in vegetable oils may play some role in the life shortening effect observed in SHRSP rats this is still not completely resolved. Furthermore supercritical CO2 fractionation of… CONTINUE READING
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