Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.

Abstract

The evaluation of the vitamin A activity of foods is important for the establishment of Dietary Reference Intakes and food composition databases, food labeling, etc. Regarding orange juice, probably the most accepted fruit product in much of the world, the vitamin A labeling has been reported to be defective and misleading, which revealed the inadequacy of… (More)

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@article{MelndezMartnez2007RapidAO, title={Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.}, author={Antonio Jes{\'u}s Mel{\'e}ndez-Mart{\'i}nez and Isabel M Vicario and Francisco Jos{\'e} Heredia}, journal={Journal of agricultural and food chemistry}, year={2007}, volume={55 8}, pages={2808-15} }