Rapid Methods and Automation in Food Microbiology: 25 Years of Development and Predictions

@inproceedings{Fung2009RapidMA,
  title={Rapid Methods and Automation in Food Microbiology: 25 Years of Development and Predictions},
  author={Daniel Fung},
  year={2009}
}
Publisher Summary The field of rapid methods and automation in microbiology will continue to grow in the number and kinds of tests in the future due to the increased concern over food safety and public health nationally and internationally. In the last 25 years ingenious systems for massaging solid and liquid foods via the Stomacher or pulsifying food via the Pulsifier have been developed, wherein samples are homogeneously distributed in a disposable bag after 1–2 minutes of operation. The… CONTINUE READING