Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR.

Abstract

Fried starchy food is rich in oil that may pose a risk to health. For controlling of the oil uptake, a rapid and accurate method for the determination of oil content in the fried starchy food is important. In this study, low-field nuclear magnetic resonance (LF-NMR) was applied to simultaneously determine water and oil contents in the model fried starchy… (More)
DOI: 10.1016/j.foodchem.2017.04.147

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