Rapeseed and sunflower meal: a review on biotechnology status and challenges

@article{Lomascolo2012RapeseedAS,
  title={Rapeseed and sunflower meal: a review on biotechnology status and challenges},
  author={A. Lomascolo and Eva Uzan-Boukhris and J. Sigoillot and F. Fine},
  journal={Applied Microbiology and Biotechnology},
  year={2012},
  volume={95},
  pages={1105-1114}
}
  • A. Lomascolo, Eva Uzan-Boukhris, +1 author F. Fine
  • Published 2012
  • Environmental Science, Medicine
  • Applied Microbiology and Biotechnology
  • Rapeseed and sunflower are two of the world’s major oilseeds. Rapeseed and sunflower meal (RSM and SFM), the by-products of oil extraction, are produced in large quantities. They are mainly composed of proteins, lignocellulosic fibres and minerals. They were initially used as a protein complement in animal feed rations and sometimes as fertilizer or as combustible source. More recently, new alternatives to these traditional uses have been developed that draw on the structure and physicochemical… CONTINUE READING
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