Rapeseed and sunflower meal: a review on biotechnology status and challenges

@article{Lomascolo2012RapeseedAS,
  title={Rapeseed and sunflower meal: a review on biotechnology status and challenges},
  author={Anne Lomascolo and Eva Uzan-Boukhris and J. C. Sigoillot and Fr{\'e}d{\'e}ric Fine},
  journal={Applied Microbiology and Biotechnology},
  year={2012},
  volume={95},
  pages={1105-1114}
}
Rapeseed and sunflower are two of the world’s major oilseeds. Rapeseed and sunflower meal (RSM and SFM), the by-products of oil extraction, are produced in large quantities. They are mainly composed of proteins, lignocellulosic fibres and minerals. They were initially used as a protein complement in animal feed rations and sometimes as fertilizer or as combustible source. More recently, new alternatives to these traditional uses have been developed that draw on the structure and physicochemical… Expand
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111 Citations
Highly Influential Citations
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Background Citations
35
Methods Citations
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Results Citations
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111 Citations

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Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation
Since rapeseed and sunflower meals are two of the most representative oilseed crops in the world, this study was focused on ethanol-wash solutes (EWS) obtained as wastes from the protein isolation… Expand
Sinapinic and protocatechuic acids found in rapeseed: isolation, characterisation and potential benefits for human health as functional food ingredients
Abstract Rapeseed is one of the world’s major oilseeds, and rapeseed oil is produced by pressing of the seeds. This process results in the production of a low-economic-value by-product, rapeseed… Expand
Production of an enzymatic protein hydrolyzate from defatted sunflower seed meal for potential application as a plant biostimulant
Abstract An extensive protein hydrolyzate was produced starting from sunflower defatted seed meal, an abundant by-product of biodiesel chain oil extraction. Two-step enzymatic hydrolysis was carried… Expand
Rapeseed meal valorization strategies via nitrogen- and oxygen-limited production of polyhydroxyalkanoates with Pseudomonas putida.
TLDR
Insight is provided into the degrees of freedom available in the design of a holistic valorization scheme of rapeseed meal, and high protein lignocellulosic biomass in general. Expand
Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal
TLDR
Results of the present study indicated that SSF had significant effects on chemical composition of RSM and suggested that A. niger is able to secrete many extracellular degradation enzymes (especially lignocellulosic hydrolyzing enzymes, acid proteases and phytase) during fermentation, thus altering chemical composition and physicochemical properties of R SM. Expand
Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value
TLDR
The results indicate that the solid state fermentation offers an effective approach to improving the quality of proteins sources such as rapeseed cake. Expand
Microbial oil produced from the fermentation of microwave-depolymerised rapeseed meal
Abstract Rapeseed meal is high in protein and carbohydrate and is a promising feedstock for microbial valorisation, however, the fibrous structure is difficult to breakdown and involves multiple… Expand
High throughput process development for the purification of rapeseed proteins napin and cruciferin by ion exchange chromatography
Abstract Proteins derived from plant resources such as oilseed meals, canola and sunflower, are considered a viable alternative to animal proteins for food consumption. This work presents a rational… Expand
Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger
Abstract Sunflower and rapeseed meals are agro-industrial coproducts that contain high amount of phenolics (1–4 % dry matter), mostly as esters of caffeic acid (CA) and sinapic acid (SA),… Expand
Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
Abstract Background The world's demand for animal protein is expected to double by 2050. The environmental and health concerns about its production and consumption have thus promoted the evaluation… Expand
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References

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TLDR
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TLDR
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TLDR
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TLDR
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