Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

  title={Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia},
  author={Jian Zhang and Lixiang Li and Pengkun Song and Chunrong Wang and Qingqing Man and Liping Meng and Jenny Hon Cai and Anne Kurilich},
  booktitle={Nutrition journal},
BACKGROUND Cardiovascular disease (CVD) is the leading cause of death in China and worldwide. Whole grain oats can reduce risk of CVD by reducing total and LDL-cholesterol, major risk factors for CVD. While this association has been established in many populations, data from Asian populations is limited. Thus, this study investigated the impact of oat consumption on cholesterol levels in Chinese adults. Male and female data from this work were previously published separately in mandarin in two… CONTINUE READING
Related Discussions
This paper has been referenced on Twitter 6 times. VIEW TWEETS


Publications citing this paper.
Showing 1-10 of 15 extracted citations

Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme • 2015
View 1 Excerpt
Highly Influenced


Publications referenced by this paper.
Showing 1-10 of 28 references

The transition of Chinese dietary guidelines and food guide pagoda.

Asia Pacific journal of clinical nutrition • 2011
View 4 Excerpts
Highly Influenced

State of the art reviews: the oatmealcholesterol connection: 10 years later

MB Andon, JW Anderson
Am J Lifestyle Med • 2008
View 13 Excerpts
Highly Influenced

Whole grain cereals for coronary heart disease

SAM Kelly, D Summerbellc, A Brynes, V Whittaker, G Frost
Cochrane Database of Systematic Reviews • 2007
View 13 Excerpts
Highly Influenced

Pereiram A: Combined lifestyle factors and cardiovascular disease mortality in Chinese men and women: the Singapore Chinese health study

AO Odegaard, P Kohw, D Grossm, JM Yuan
Circulation • 2011
View 1 Excerpt

The 2010 Chinese Guidelines for the management of hypertension

LS Liu
Chinese Journal of Hypertension • 2011
View 1 Excerpt

Trends of the dietary fiber intake among Chinese aged 18 – 45 in nine provinces ( antonomous region ) from 1989 to 2006

RM Krauss, RH Eckel, +16 authors TL Bazzarre
Zhonghua Yu Fang Yi Xue Za Zhi • 2011

Whole grain intake and cardiovascular disease: a meta-analysis.

Nutrition, metabolism, and cardiovascular diseases : NMCD • 2008
View 1 Excerpt

Similar Papers

Loading similar papers…