Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

@inproceedings{Zhang2012RandomizedCT,
  title={Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia},
  author={Jian Zhang and Lixiang Li and Pengkun Song and Chunrong Wang and Qingqing Man and Liping Meng and Jenny Hon Cai and Anne Kurilich},
  booktitle={Nutrition journal},
  year={2012}
}
BACKGROUND Cardiovascular disease (CVD) is the leading cause of death in China and worldwide. Whole grain oats can reduce risk of CVD by reducing total and LDL-cholesterol, major risk factors for CVD. While this association has been established in many populations, data from Asian populations is limited. Thus, this study investigated the impact of oat consumption on cholesterol levels in Chinese adults. Male and female data from this work were previously published separately in mandarin in two… CONTINUE READING
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