Randomised clinical trial: the efficacy of gut‐directed hypnotherapy is similar to that of the low FODMAP diet for the treatment of irritable bowel syndrome

@article{Peters2016RandomisedCT,
  title={Randomised clinical trial: the efficacy of gut‐directed hypnotherapy is similar to that of the low FODMAP diet for the treatment of irritable bowel syndrome},
  author={Simone L Peters and Chu Kion Yao and Hamish Philpott and Gregory Wayne Yelland and Jane G. Muir and Peter R. Gibson},
  journal={Alimentary Pharmacology \& Therapeutics},
  year={2016},
  volume={44}
}
A low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet is effective in treating irritable bowel syndrome (IBS). 

Systematic review: quality of trials on the symptomatic effects of the low FODMAP diet for irritable bowel syndrome

The low Fermentable Oligo‐, Di‐ Monosaccharides, and Polyoles (FODMAP) diet is a new treatment option for irritable bowel syndrome (IBS). Experts refer to the diet as supported by high level of

Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome—directions for future research

Despite the efficacy of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) for patients with irritable bowel syndrome, many questions remain unanswered

Randomised clinical trial: yoga vs a low‐FODMAP diet in patients with irritable bowel syndrome

It is assumed that lifestyle interventions might be a rational treatment approach for irritable bowel syndrome.

Diet as a therapeutic tool in chronic gastrointestinal disorders: Lessons from the FODMAP journey

This review discusses key lessons from the FODMAP diet journey, which shows the importance of following a probiotics-based approach to the management of gastrointestinal disorders.

Review article: biological mechanisms for symptom causation by individual FODMAP subgroups ‐ the case for a more personalised approach to dietary restriction

The combination of five subgroups of poorly absorbed and rapidly fermented carbohydrates—fructans, galacto‐oligosaccharides, lactose, excess fructose and polyols—are thought to trigger gastrointestinal symptoms and are referred to collectively as “FODMAPs”.

Long‐term impact of the low‐FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome

  • M. O’keeffeC. Jansen M. Lomer
  • Medicine
    Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society
  • 2018
This study aimed to assess the long‐term effectiveness of the low‐FODMAP diet following FODMAP reintroduction in IBS patients.

Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

  • H. StaudacherM. Rossi K. Whelan
  • Medicine
    Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society
  • 2021
Short‐term trials demonstrate the low FODMAP diet improves symptoms of irritable bowel syndrome (IBS) but impacts nutrient intake and the gastrointestinal microbiota. The aim of this study was to

Habitual diet and diet quality in Irritable Bowel Syndrome: A case‐control study

  • E. TigchelaarZ. Mujagic D. Jonkers
  • Medicine
    Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society
  • 2017
Diet is considered to be a key factor in symptom generation in Irritable Bowel Syndrome (IBS) and patients tend to exclude food products from their diet in pursue of symptom relief, which may impair

The relationship between FODMAP intake and acute gastrointestinal symptoms in adults with Irritable Bowel Syndrome (IBS)

The author states that the present manuscript aims to provide a history of the field and some of the techniques used in its development, as well as some suggestions for further study, which are currently being considered.
...

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