Radio frequency identification enabled wireless sensing for intelligent food logistics

@article{Zou2014RadioFI,
  title={Radio frequency identification enabled wireless sensing for intelligent food logistics},
  author={Zhuo Zou and Qing Chen and Ismail Uysal and Lirong Zheng},
  journal={Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences},
  year={2014},
  volume={372}
}
  • Z. ZouQing Chen Lirong Zheng
  • Published 6 August 2014
  • Computer Science, Business
  • Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences
Future technologies and applications for the Internet of Things (IoT) will evolve the process of the food supply chain and create added value of business. Radio frequency identifications (RFIDs) and wireless sensor networks (WSNs) have been considered as the key technological enablers. Intelligent tags, powered by autonomous energy, are attached on objects, networked by short-range wireless links, allowing the physical parameters such as temperatures and humidities as well as the location… 

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