Radiation preservation of meat and meat products: A review.

Abstract

The World Health Organisation (WHO) in 1980 clarified the position regarding the medical acceptability of irradiated foods when it said'…no health hazard results from consuming any food irradiated up to a dose of one megarad (1 Mrad)'. This resulted in renewed interest in irradiation as a cost-effective alternative to traditional preservation methods such… (More)
DOI: 10.1016/0309-1740(85)90017-8

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