Racemization and epimerization.

@article{Smith1971RacemizationAE,
  title={Racemization and epimerization.},
  author={W. T. Jun. Smith and Keith A. Kvenvolden},
  journal={Science},
  year={1971},
  volume={172 3981},
  pages={
          403
        }
}
In recent reports (I ) the term racemization is used inappropriately. It is stated in both reports that Lisoleucine racemizes to D-alloisoleucine. This reaction is epimerization, not racemization. Racemization of L-iSOleucine results in the formation of DLisoleucine. As stated in Eliel (2): "'racemization is the process of producing a racemic modification starting with one of the pure enantiomers." WALTER T. SMITH, JR. Department of Chemistry, University of Kentucky, Lexington 40506 
1 Citations
Biochemistry of amino acid racemization and clinical application to musculoskeletal disease.
TLDR
The biochemistry of amino acid racemization in proteins and its clinical application to musculoskeletal disease are discussed. Expand

References

Stereochemistry of the Carbon Compounds (McGraw-Hill, New York, 1962), p
  • 33. 27 November
  • 1970