Race and region are associated with nutrient intakes among black and white men in the United States.

@article{Newby2011RaceAR,
  title={Race and region are associated with nutrient intakes among black and white men in the United States.},
  author={P. K. Newby and Sabrina E. Noel and Rachael Grant and Suzanne Judd and James M. Shikany and Jamy Ard},
  journal={The Journal of nutrition},
  year={2011},
  volume={141 2},
  pages={296-303}
}
Stroke mortality rates and prevalence of several chronic diseases are higher in Southern populations and blacks in the US. This study examined the relationships of race (black, white) and region (Stroke Belt, Stroke Buckle, other) with selected nutrient intakes among black and white American men (n = 9229). The Block 98 FFQ assessed dietary intakes and multivariable linear regression analysis was used to examine whether race and region were associated with intakes of fiber, saturated fat, trans… CONTINUE READING