RURAL ECONOMY Consumers’ Responses to the Potential Use of Bovine Somatotrophin in Canadian Dairy Production

  • P. Kuperis
  • Published 1998


The responses of a random sample of consumers to the use of bovine somatotrophin (BST) in milk production were elicited using a stated preference methodology. A multinomial logit model of consumer choice was developed and tested to analyse consumers’ choices of milk with varying characteristics of fat content, price, freshness and BST treatment. Welfare… (More)


6 Figures and Tables