RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.
@article{Api2016RIFMFI, title={RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.}, author={Anne Marie Api and Donald V. Belsito and Sneha Bhatia and Magnus Bruze and Peter Calow and M L Dagli and Wolfgang Dekant and A D Fryer and Lambros Kromidas and Shannon La Cava and Jon F Lalko and Aurelia Lapczynski and Daniel C. Liebler and Yoshimitsu Miyachi and Valerie T. Politano and Gretchen Ritacco and Daniel T. Salvito and T. Wayne Schultz and J. Shen and I. Glenn Sipes and B. Wall and David K. Wilcox}, journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association}, year={2016}, volume={97S}, pages={ S25-S37 } }
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Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0.
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It is proposed here that the vegetable type used in these last studies might explain this disparity of results, and the following hypothesis to be tested in the future: prenatal exposure to nonbitter vegetables leads to an increased vegetable consumption at early childhood in comparison to prenatal Exposure to bitter vegetables, postnatal exposure to vegetables and no exposure.
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