RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.

@article{Api2016RIFMFI,
  title={RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.},
  author={Anne Marie Api and Donald V. Belsito and Sneha Bhatia and Magnus Bruze and Peter Calow and M L Dagli and Wolfgang Dekant and A D Fryer and Lambros Kromidas and Shannon La Cava and Jon F Lalko and Aurelia Lapczynski and Daniel C. Liebler and Yoshimitsu Miyachi and Valerie T. Politano and Gretchen Ritacco and Daniel T. Salvito and T. Wayne Schultz and J. Shen and I. Glenn Sipes and B. Wall and David K. Wilcox},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2016},
  volume={97S},
  pages={
          S25-S37
        }
}
  • A. Api, D. Belsito, D. K. Wilcox
  • Published 1 November 2016
  • Biology, Environmental Science
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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The obtained results suggest that ZS2058 and eugenol have a synergistic effect on preventing Salmonella infection and open new perspectives in the strategies of controlling the prevalence of Salmoneella by combination of probiotics and functional food components.
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It is proposed here that the vegetable type used in these last studies might explain this disparity of results, and the following hypothesis to be tested in the future: prenatal exposure to nonbitter vegetables leads to an increased vegetable consumption at early childhood in comparison to prenatal Exposure to bitter vegetables, postnatal exposure to vegetables and no exposure.
A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations
TLDR
Prenatal exposure to nonbitter vegetables leads to an increased vegetable consumption at early childhood in comparison to prenatal exposure to bitter vegetables, postnatal exposure to vegetables and no exposure, and the following hypothesis to be tested in the future.
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0.
  • A. Api, D. Belsito, Y. Tokura
  • Medicine
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 2022

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