• Corpus ID: 1265331

RESEARCH ON AVOCADO PROCESSING AT THE UNIVERSITY OF CALIFORNIA , DAVIS

@inproceedings{Smith2004RESEARCHOA,
  title={RESEARCH ON AVOCADO PROCESSING AT THE UNIVERSITY OF CALIFORNIA , DAVIS},
  author={Lloyd M. Smith},
  year={2004}
}
Avocados are grown in many countries of the world and are consumed principally as fresh fruits. In marketing fresh avocados, imperfect and odd-sized fruits are usually rejected. In addition, the fruits selected require special handling because of their highly perishable nature. Therefore, the development of new avocado products and of improved methods of preservation are of interest to avocado growers. Better utilization of cull and surplus avocados is of particular importance to developing… 
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