Quinolizidine alkaloids and phomopsins in lupin seeds and lupin containing food.

@article{Reinhard2006QuinolizidineAA,
  title={Quinolizidine alkaloids and phomopsins in lupin seeds and lupin containing food.},
  author={Hans R. Reinhard and Heinz Rupp and Fritz Sager and Michael Streule and Otmar Zoller},
  journal={Journal of chromatography. A},
  year={2006},
  volume={1112 1-2},
  pages={353-60}
}
In recent years there has been growing interest in replacing (genetically modified) soya by lupin. Lupin seeds, flours and lupin containing food have been analyzed in order to assess the relevance of a potential health hazard given by mycotoxins and/or naturally occurring alkaloids. Since not all important alkaloids used for quantitation were commercially available, isolation of lupanine, 13alpha-hydroxylupanine and angustifoline from lupin flours of high alkaloid contents was performed… CONTINUE READING

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