Quinoa is recognized as a crop of great value in terms of tolerance to abiotic stresses and there is growing interest to introduce it in marginal agricultural production systems worldwide. Also, quinoa is one of the most nutritious food crops currently known and the nutritive properties of the crop are seen as a mean to fight malnutrition globally. Various… (More)
Field evaluation results across locations and identification of suitable QUINOA varieties,” in Wrap up Workshop of Regional Quinoa Project (TCP/RAB/3403–FAO) (Rome: Food and Agriculture Organization
M. Dost
2015
Highly Influential
2 Excerpts
Effect of Nitrogen, Phosphorus and biofertilizers on quinoa plant (Chenopodium quinoa)
E. F. Gomaa
J. Appl. Sci. Res
2013
Highly Influential
1 Excerpt
Quinoa: prospects
N. K. Rao, K. U. Rahman, S. Ismail
2013
Highly Influential
3 Excerpts
Saline water
A. Yazar, Ç. Incekaya, S. M. Sezen, Jacobsen, S.-E
2015
Status of quinoa production and research in Morocco,
O. Benlhabib, S. E. Jacobsen, E. N. Jellen, P. J. Maughan, R. Choukr-Allah
in State of the Art Report on Quinoa around the…
2015
2 Excerpts
Deficit irrigation and organic compost improve growth and yield of quinoa and pea