Quinoa - a Review

@article{Jancurov2018QuinoaA,
  title={Quinoa - a Review},
  author={Michala Jancurov{\'a} and Lucia Minarovi{\vc}ov{\'a} and A. Dand{\'a}r},
  journal={Czech Journal of Food Sciences},
  year={2018},
  volume={27},
  pages={71-79}
}
  • Michala Jancurová, Lucia Minarovičová, A. Dandár
  • Published 2018
  • Biology
  • Czech Journal of Food Sciences
  • Jancurova M., Minarovicova L., Dandar A. (2009): Quinoa - a review . Czech J. Food Sci., 27: 71-79. The healthy lifestyle and appropriate nutrition are stressed nowadays. New foodstuffs are still investigated with the aim to improve the diet and conduce to a better health state of the population. Pseudocereals (amaranth, buckwheat, and quinoa) are convenient for this purpose. Their high nutritious and dietary quality meets the demands of the food industry and consumers. Our collective dealt… CONTINUE READING
    97 Citations

    Tables from this paper

    Investigation of Some Quinoa (Chenopodium Quinoa) Genotypes in Terms of Quality Criteria
    • PDF

    References

    SHOWING 1-10 OF 16 REFERENCES
    Phenolic constituents of Kancolla seeds
    • 58
    Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae)
    • 13
    Survey of enzyme activities in desaponified quinoa Chenopodium quinoa Willd.
    • 10
    Characterization of quinoa (Chenopodium quinoa) lipids
    • 46
    Physical Properties of Quinoa Seeds
    • 186
    • Highly Influential