Quinoa - a Review

@article{Jancurov2018QuinoaA,
  title={Quinoa - a Review},
  author={Michala Jancurov{\'a} and Lucia Minarovi{\vc}ov{\'a} and Alexander Dand{\'a}r},
  journal={Czech Journal of Food Sciences},
  year={2018},
  volume={27},
  pages={71-79}
}
Jancurova M., Minarovicova L., Dandar A. (2009): Quinoa - a review . Czech J. Food Sci., 27: 71-79. The healthy lifestyle and appropriate nutrition are stressed nowadays. New foodstuffs are still investigated with the aim to improve the diet and conduce to a better health state of the population. Pseudocereals (amaranth, buckwheat, and quinoa) are convenient for this purpose. Their high nutritious and dietary quality meets the demands of the food industry and consumers. Our collective dealt… 

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