Quick cooking rice by high hydrostatic pressure processing

@inproceedings{BoludaAguilar2013QuickCR,
  title={Quick cooking rice by high hydrostatic pressure processing},
  author={Mar{\'i}a Boluda-Aguilar and Amaury Taboada-Rodr{\'i}guez and Antonio L{\'o}pez-G{\'o}mez and Fulgencio Mar{\'i}n-Iniesta and Gustavo V. Barbosa-C{\'a}novas},
  year={2013}
}