Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis.

@article{Boots2011QuercetinRM,
  title={Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis.},
  author={Agnes W. Boots and Marjolein Drent and Vincent C. J. de Boer and Aalt Bast and Guido R M M Haenen},
  journal={Clinical nutrition},
  year={2011},
  volume={30 4},
  pages={
          506-12
        }
}
BACKGROUND & AIMS Oxidative stress and low antioxidant levels are implicated in the aetiology of sarcoidosis, an inflammatory disease. Quercetin is a potent dietary antioxidant that also displays anti-inflammatory activities. Consequently, the aim is to examine the effect of quercetin supplementation on markers of oxidative stress and inflammation in sarcoidosis. METHODS A double-blind intervention study has been conducted with two groups of non-smoking, un-treated sarcoidosis patients… CONTINUE READING
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