• Medicine
  • Published 1967

Quantity food sanitation

@inproceedings{Longre1967QuantityFS,
  title={Quantity food sanitation},
  author={Karla Longr{\'e}e and Gertrude Armbruster},
  year={1967}
}
Food Spoilage Some Basic Facts on Microorganisms Important in Food Sanitation Foodborne Illnesses Agents Involved in Foodborne Illnesses Reservoirs of Microorganisms Causing Foodborne Gastroenteric Outbreaks: People, Animals, Environmnt Reservoirs of Microorganisms Causing Foodborne Gastroenteric Outbreaks: Food Supply Control: Procurement of Sound Food Supply and Appropriate Storage of Purchased Items Contamination of Ingredients and Menu Items in the Food Service Establishment Control… CONTINUE READING