Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts.

@article{Linseisen2003QuantityAQ,
  title={Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts.},
  author={Jakob Linseisen and Matthias B Schulze and Mitra Saadatian-Elahi and Anja Kroke and Anthony B. Miller and H. B{\"o}ing},
  journal={Annals of nutrition & metabolism},
  year={2003},
  volume={47 1},
  pages={37-46}
}
AIM This evaluation aims to describe the quantity and quality of dietary fat, carbohydrate and fiber intake in both German cohorts participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). METHODS Estimates are based on standardized computer-guided 24-hour dietary recalls from 1,078 women and 1,013 men in Heidelberg and 898 women and 1,032 men in Potsdam. In a subsample, plasma phospholipid (PL) fatty acids were analyzed as well. RESULTS Adjusted mean dietary… CONTINUE READING

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