Quantitative trait loci for grain fructan concentration in wheat (Triticum aestivum L.)

@article{Huynh2008QuantitativeTL,
  title={Quantitative trait loci for grain fructan concentration in wheat (Triticum aestivum L.)},
  author={Bao-Lam Huynh and Hugh Wallwork and James C. R. Stangoulis and Robin David Graham and Kerrie L. Willsmore and Steven S Olson and Diane E. Mather},
  journal={Theoretical and Applied Genetics},
  year={2008},
  volume={117},
  pages={701-709}
}
Fructans (fructo-oligosaccharides) are prebiotics that are thought to selectively promote the growth of colonic bifidobacteria, thereby improving human gut health. Fructans are present in the grain of wheat, a staple food crop. In the research reported here, we aimed to detect and map loci affecting grain fructan concentration in wheat using a doubled-haploid population derived from a cross between a high-fructan breeding line, Berkut, and a low-fructan cultivar, Krichauff. Fructan… CONTINUE READING
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