Quantitative proteomic analysis of the Saccharomyces cerevisiae industrial strains CAT-1 and PE-2.

@article{Santos2017QuantitativePA,
  title={Quantitative proteomic analysis of the Saccharomyces cerevisiae industrial strains CAT-1 and PE-2.},
  author={Renata Moraes dos Santos and F{\'a}bio C. S. Nogueira and Aline de Araujo Brasil and Paulo Costa Carvalho and Felipe da Veiga Leprevost and Gilberto B. Domont and Elis C A Eleutherio},
  journal={Journal of proteomics},
  year={2017},
  volume={151},
  pages={114-121}
}
Brazilian ethanol fermentation process commonly uses baker's yeast as inoculum. In recent years, wild type yeast strains have been widely adopted. The two more successful examples are PE-2 and CAT-1, currently employed in Brazilian distilleries. In the present study, we analyzed how these strains compete for nutrients in the same environment and compared the potential characteristics which affect their performance by applying quantitative proteomics methods. Through the use of isobaric tagging… CONTINUE READING
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