Quantitative proteome analysis of wheat gluten as influenced by N and S nutrition

@article{Zrb2009QuantitativePA,
  title={Quantitative proteome analysis of wheat gluten as influenced by N and S nutrition},
  author={Christian Z{\"o}rb and Claudia Grover and Dorothee Steinfurth and Karl-Hermann M{\"u}hling},
  journal={Plant and Soil},
  year={2009},
  volume={327},
  pages={225-234}
}
To increase grain quality, optimal nutrient management is desirable. Recently, atmospheric S emissions from industry have decreased leading to reduced grain quality. Fertilization of N primarily affects protein concentration and biomass production while S fertilization affects the fine tuning of storage protein composition. Additionally, high N supply increases the N/S ratio to the extent that the grains could be classified as S-deficient. Although total protein amounts were not changed by the… CONTINUE READING
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