Quantitative protein composition and baking quality of winter wheat as affected by late sulfur fertilization.

@article{Zrb2009QuantitativePC,
  title={Quantitative protein composition and baking quality of winter wheat as affected by late sulfur fertilization.},
  author={Christian Z{\"o}rb and Dorothee Steinfurth and Simone Seling and Georg Langenk{\"a}mper and Peter Koehler and Herbert Wieser and Meinolf G. Lindhauer and Karl Hermann M{\"u}hling},
  journal={Journal of agricultural and food chemistry},
  year={2009},
  volume={57 9},
  pages={3877-85}
}
Increasing prices for wheat products and fertilizers, as well as reduced sulfur (S) contributions from the atmosphere, call for an improvement of product quality and agricultural management. To detect the impact of a time-dependent S fertilization, the quantitative protein composition and the baking quality of two different wheat cultivars, Batis and Turkis… CONTINUE READING