Quantitative measurement of sugar concentration using in house fabricated microgap biosensor

@article{Rao2013QuantitativeMO,
  title={Quantitative measurement of sugar concentration using in house fabricated microgap biosensor},
  author={Balakrishnan Sharma Rao and M. Nurfaiz and Uda Hashim},
  journal={RSM 2013 IEEE Regional Symposium on Micro and Nanoelectronics},
  year={2013},
  pages={54-57}
}
Sugar is carbohydrate sweet-flavoured substance that composed of carbon, oxygen and hydrogen. It is an important component to provide sweet taste in food. Besides, it also provides immediate energy to complete daily routine life. However, uncontrolled amount of sugar can lead to serious health complications and diseases such as Hypoglycemia (low sugar in blood), syndrome X, diabetes and heart disease. Low amount of sugar in bloodstream may cause nausea and dizziness. Besides that, it also can… CONTINUE READING

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