Corpus ID: 55965706

Quantitative extraction and analysis of grape and wine proanthocyanidins and stilbenes: review

@article{Baoshan2005QuantitativeEA,
  title={Quantitative extraction and analysis of grape and wine proanthocyanidins and stilbenes: review},
  author={Sun Bao-shan and M. I. Spranger},
  journal={Ciencia E Tecnica Vitivinicola},
  year={2005},
  volume={20},
  pages={59-90}
}
From the point of view of biological importance, proanthocyanidins (condensed tannins) and stilbenes (1,2-diarylethenes) are the two most important classes of polyphenols in grape and wine, which have attracted considerable attention of the international scientific community during the last fifteen years, due essentially to their potential beneficial health effects, related to their protective action towards cardiovascular disease and the oxygen free radical scavenger capacity. Numerous… Expand
7 Citations

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