Quantitative determination of soybean meal content in compound feeds: comparison of near-infrared spectroscopy and real-time PCR.

Abstract

Standard methods for determining the raw material content of compound feed are little exploited, except for the identification of meat and bone meal in feeds. In this work, near-infrared (NIR) spectroscopy and real-time polymerase chain reaction (PCR) were applied in order to establish new and fast methods for quantification of soybean meal content in… (More)

Topics

  • Presentations referencing similar topics