• Corpus ID: 26918542

Quantitative determination of phosphorus in soybean lipids.

@article{Zhukov1969QuantitativeDO,
  title={Quantitative determination of phosphorus in soybean lipids.},
  author={Anatoly V. Zhukov and Andrei G Vereshchagin},
  journal={Journal of lipid research},
  year={1969},
  volume={10 6},
  pages={
          711-3
        }
}
Black and Hammond's method for determining lipid phosphorus has been modified for use with oils containing small amounts of phosphorus. The minimum amount of P that can be determined is 3 nmoles, with a coefficient of variation sd of 2%. 
Quantitative content of total polar lipids in soybean seeds
TLDR
The exhaustive stepwise extraction of soybean seeds was performed in a specially designed apparatus by a solvent system containing chloroform, methanol, water, mineral acid, and antioxidant in an inert atmosphere to demonstrate the high yield of total lipids and determination of constituent groups of these compounds.
Detection, Estimation and Evaluation of Antioxidants in Food Systems
It is well known that in foods, antioxidants retard oxidative rancidity caused by atmospheric oxidation and thus protect oils, fats and fat soluble components such as vitamins, carotenoids and other
Synthesis, Optimization, Property, Characterization, and Application of Dialdehyde Cross-Linking Guar Gum
Dialdehyde cross-linking guar gum (DCLGG), as a novel material, was synthesized using phosphorus oxychloride as a cross-linking reagent, sodium periodate as an oxidant, and ethanol as a solvent
Synthesis , Optimization , Property , Characterization , and Application of Dialdehyde Cross-Linking Guar Gum
Dialdehyde cross-linking guar gum (DCLGG), as a novelmaterial, was synthesized using phosphorus oxychloride as a cross-linking reagent, sodium periodate as an oxidant, and ethanol as a solvent
...
...