Quantitative determination of anomeric forms of sugar produced by amylases. IV. Anomeric form of maltose produced from phenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.

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@article{Hiromi1969QuantitativeDO, title={Quantitative determination of anomeric forms of sugar produced by amylases. IV. Anomeric form of maltose produced from phenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.}, author={Keitaro Hiromi and Toshio Shibaoka and H Fukube and S. Ono}, journal={Journal of biochemistry}, year={1969}, volume={66 1}, pages={63-7} }