Quantitative characterization of unsaturated and trans fatty acids in ewe’s milk fat

@inproceedings{Goudjil2004QuantitativeCO,
  title={Quantitative characterization of unsaturated and trans fatty acids in ewe’s milk fat},
  author={Hanane Goudjil and Javier Fontecha and Pilar Luna and Miguel Garcia de la Fuente and Leocadio Alonso and Manuela Ju{\'a}rez},
  year={2004}
}
Ewe's milk fat obtained from the milk of five different herds were studied to character- ize main and minor fatty acids using a combination of gas chromatography and mass spectrometry. In order to assess monounsatured trans fatty acids content, fatty acid methyl esters (FAME) were fractionated by silver ion thin-layer chromatography prior to gas chromatography analysis. Trans fatty acids (TFA), including conjugated linoleic acid, represented 4.9% of the total FAME; most of them belonged to C18… CONTINUE READING

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