Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

@inproceedings{HurtadoFernndez2014QuantitativeCO,
  title={Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)},
  author={Elena Hurtado-Fern{\'a}ndez and Tiziana Pacchiarotta and Oleg A Mayboroda and Alberto Fernandez-Guti{\'e}rrez and Alegr{\'i}a Carrasco-Pancorbo},
  year={2014}
}
Abstract Herewith the development of a GC methodology, where two different detectors (FID and APCI-TOF MS) were simultaneously used, to determine quantitative changes in the metabolic profile of Persea americana is presented. The metabolic evolution of 13 avocado varieties was checked quantifying analytes belonging to several chemical families (organic acids, phytohormones, vitamins, flavonoids and phenolic acids). The method was fully validated and the analytical parameters of both detectors… CONTINUE READING

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Primary Metabolism in Avocado Fruit

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  • Front. Plant Sci.
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Advances in high-resolution mass spectrometry based on metabolomics studies for food--a review.

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