Quantitative Determination and Validation of Four Phenolic Acids in Salvia Miltiorrhiza Bunge using 1H-NMR Spectroscopy

@article{Hou2019QuantitativeDA,
  title={Quantitative Determination and Validation of Four Phenolic Acids in Salvia Miltiorrhiza Bunge using 1H-NMR Spectroscopy},
  author={Zhuoni Hou and Zongsuo Liang and Yuanyuan Li and Feng Su and Jipeng Chen and Xiaodan Zhang and Dongfeng Yang},
  journal={Current Pharmaceutical Analysis},
  year={2019},
  volume={16},
  pages={1-11}
}
Although chromatography and spectrometry-based methods have been used to analyse phenolic acids in Chinese traditional medicine Salvia miltiorrhiza Bunge (SMB), quantitative nuclear magnetic resonance (qNMR) has never previously been used to analyse fresh SMB root extracts. To establish a fast and simple method of quantitating danshensu, lithospermic acid, rosmarinic acid, and salvianolic acid B content in fresh SMB root using 1H-NMR spectroscopy. Fresh SMB root was extracted using a 70… Expand
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TLDR
Methyl jasmonate promotes the accumulation of rosmarinic acid and related phenolic acids in the metabolic pathways of SMB and SCT and it promotes the latter more strongly. Expand