Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry.

@article{Stanfill2000QuantitationOF,
  title={Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry.},
  author={Stephen B. Stanfill and David L. Ashley},
  journal={Journal of agricultural and food chemistry},
  year={2000},
  volume={48 4},
  pages={1298-306}
}
Little is known about the possible health effects associated with inhaling alkenylbenzenes through cigarette smoking, even though these flavor-related compounds have known toxic effects in animals. We developed a rapid and sensitive solid-phase extraction (SPE) method to quantify seven alkenylbenzenes and piperonal in mainstream cigarette smoke particulate… CONTINUE READING