Quantification of alkylresorcinol metabolites in urine by HPLC with coulometric electrode array detection.
@article{Koskela2007QuantificationOA,
title={Quantification of alkylresorcinol metabolites in urine by HPLC with coulometric electrode array detection.},
author={Anja H Koskela and Anna-Maria Linko-Parvinen and Perttu Hiisivuori and Adile Samaletdin and Afaf Kamal-Eldin and Matti J. Tikkanen and Herman C Adlercreutz},
journal={Clinical chemistry},
year={2007},
volume={53 7},
pages={
1380-3
}
}BACKGROUND
Whole-grain rye and wheat cereals contain high amounts of alkylresorcinols (ARs), phenolic lipids. ARs can be quantified in plasma. Two recently identified urinary AR metabolites, 3,5-dihydroxyphenylbenzoic acid (DHBA) and 3-(3,5-dihydroxyphenyl)-1-propanoic acid (DHPPA), may be useful as biomarkers of intake of whole-grain rye and wheat.
METHODS
We evaluated 4 pretreatment protocols for quantifying urinary DHBA and DHPPA using HPLC coupled with a coulometric electrode array…
35 Citations
Quantification of alkylresorcinol metabolites in plasma by high-performance liquid chromatography with coulometric electrode array detection.
- BiologyJournal of agricultural and food chemistry
- 2008
This study presents the optimization and validation of a rapid protocol for quantifying alkyresorcinol (AR) metabolites 3,5-dihydroxybenzoic acid (DHBA) and 3-(3,5-dihydroxyphenyl)-1-propanoic acid…
Determination of alkylresorcinol metabolites in human urine by gas chromatography-mass spectrometry.
- ChemistryJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
- 2010
Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography-mass spectrometry.
- ChemistryJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
- 2015
Pharmacokinetics of alkylresorcinol metabolites in human urine
- Chemistry, MedicineBritish Journal of Nutrition
- 2011
The results support the use of urinary DHPPA and DHBA as biomarkers of wholegrain wheat and rye and enable new potential for studying the association betweenWholegrain intake and diseases, even in the absence of dietary data.
New Alkylresorcinol Metabolites . Identification , Quantification and Evaluation as Dietary Biomarkers
- Biology
- 2017
The results suggest that determination of alkylresorcinol metabolites in 24h urine and single or duplicate spot urine samples appear to be suitable medium to long-term biomarkers of whole grain wheat and rye intake.
Development of antibodies for determination of alkylresorcinol metabolites in human urine and elucidation of ELISA cross-reactivity.
- Chemistry, MedicineJournal of immunological methods
- 2014
Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake.
- MedicineThe American journal of clinical nutrition
- 2009
The results suggest that DHBA and DHPPA are both good candidate biomarkers for whole-grain rye and/or wheat intake; however, DHP PA is the better indicator because of its longer half-life.
Alkylresorcinol Metabolites Candidate Biomarkers for Whole Grain Wheat and Rye Intake
- Biology
- 2012
The reproducibility and relative validity of urinary AR metabolites as biomarkers for the intake of whole grain wheat and rye were assessed in Swedish men and women consuming their habitual diet and were well correlated to self-reported intakes of WG and cereal fibre.
Chain length of dietary alkylresorcinols affects their in vivo elimination kinetics in rats.
- Biology, ChemistryThe Journal of nutrition
- 2013
The formation of AR metabolites was slower than their elimination, indicating that the rate of AR metabolism and not excretion of DHBA and DHPPA determines their plasma concentrations in rats.
Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults
- MedicineBritish Journal of Nutrition
- 2012
It is suggested that urinary AR metabolites can successfully reflect the medium-term intake of WG and cereal fibre when adjusted for intra-individual variation in this population, where rye was the major contributor to high WG intake.
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