Quantification of Protein Hydration, Glass Transitions, and Structural Relaxations of Aqueous Protein and Carbohydrate-Protein Systems.

@article{Roos2015QuantificationOP,
  title={Quantification of Protein Hydration, Glass Transitions, and Structural Relaxations of Aqueous Protein and Carbohydrate-Protein Systems.},
  author={Yrj{\"o} H. Roos and Naritchaya Potes},
  journal={The journal of physical chemistry. B},
  year={2015},
  volume={119 23},
  pages={7077-86}
}
Water distribution and miscibility of carbohydrate and protein components in biological materials and their structural contributions in concentrated solids are poorly understood. In the present study, structural relaxations and a glass transition of protein hydration water and antiplasticization of the hydration water at low temperatures were measured using… CONTINUE READING