Quality of life and sugar and fiber intake in women with irritable bowel syndrome.

Abstract

The purpose of this study is to examine quality of life (QOL) and dietary constituents in three subgroups of women with irritable bowel syndrome (IBS) based on the severity of their bloating symptoms. A secondary analysis of data from two studies of women with IBS (n = 183), ages 18 to 48, is performed. Measures include the Modified Flanagan Quality of Life… (More)
DOI: 10.1177/0193945909349116

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