Quality of fresh-cut products as affected by harvest and postharvest operations.

@article{Ansah2018QualityOF,
  title={Quality of fresh-cut products as affected by harvest and postharvest operations.},
  author={Francisca A Ansah and Maria Luisa Amodio and Giancarlo Colelli},
  journal={Journal of the science of food and agriculture},
  year={2018},
  volume={98 10},
  pages={
          3614-3626
        }
}
There is a rising demand for fresh-cut convenience products with high quality and nutritional standards that needs to be met by the fresh-cut industry. It is well known that harvest and postharvest handling of fresh produce has a paramount impact on its quality and storage, although most of the existing literature has focused on these impacts related only… CONTINUE READING