Quality of cows' milk from organic and conventional farming.

@article{Kouimsk2018QualityOC,
  title={Quality of cows' milk from organic and conventional farming.},
  author={Lenka Kouřimsk{\'a} and Veronika Legarov{\'a} and Zdeňka Panovsk{\'a} and Jeanne A. Panek},
  journal={Czech Journal of Food Sciences},
  year={2018},
  volume={32},
  pages={398-405}
}
Kouřimska L., Legarova V., Panovska Z., Panek J. (2014): Quality of cows’ milk from organic and conventional farming. Czech J. Food Sci., 32: 398–405. The results of chemical and microbial analyses of raw milk samples coming from organic and conventional farming systems were statistically compared. The samples were analysed during a twelve-month period (June–May). A total of 2206 samples were collected of which 528 were organic. After raw milk was processed, sensory hedonic quality of 171 pairs… Expand

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