Quality of Wild Boar Meat and Commercial Pork

  • Andréa Fernanda Marchiori, P. Felicio
  • Published 2003

Abstract

Presently there is a growing interest in the production and marketing of wild boar meat, and to attend a differentiated consumer demand the quality attributes of this product should be well established. To characterize the quality of wild boar meat in comparison to commercial pork, post mortem changes in the longissimus dorsi and semimembranosus muscles… (More)

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