Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds.

@article{GarcaGonzlez2010QualityCO,
  title={Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds.},
  author={Diego L Garc{\'i}a-Gonz{\'a}lez and Noelia Tena and Ram{\'o}n Aparicio},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 14},
  pages={8357-64}
}
New cultivars with greater adaptability to modern irrigated (super-) high-density orchards and producing good sensory quality oils are highly demanded by an olive oil industry in continuous change. This work analyzes olive oil sensory quality, in terms of phenols and volatiles that are responsible for virgin olive oil flavor, for three cultivars: Picual, which is used for >15% of world olive oil production; Arbequina, which is cultivated worldwide; and the new progeny Sikitita, which is derived… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.

Citations

Publications citing this paper.
Showing 1-9 of 9 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 28 references

Stepwise geographical traceability of virgin olive oils by chemical profiles using artificial neural network models

D. L. Garcı́a-González, G. Luna, M. T. Morales, R. Aparicio
Eur . J . Lipid Sci . Technol . • 2009

Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils

A. Gómez-Rico, G. Fregapane, M. D. Salvador
Food Res . Int . • 2008

Effects of genetic store on the composition and typicality of extravirgin olive oil : traceability of new products

A. Ranalli, S. Contento, +3 authors F. Girardi
Adv . Hortic . Sci . • 2008

Fatty acid composition of advanced olive selections obtained by cross - breeding

L. León, R. De la Rosa, A. Gracia, D. Barranco, L. Rallo
J . Sci . Food Agric . • 2008

Qualitative evaluation of olive oils from new olive selections and effects of genotype and environment on oil quality

V. Ripa, F. De Rose, +11 authors C. Mennone
Adv . Hortic . Sci . • 2008

Searching new olive ( Olea europaea L . ) cultivars : analysis of phenolic fraction in olive selections derived from a breeding program

A. M. Serrilli, G. Padula, V. Ripa, L. Petrosino, A. Bianco
Adv . Hortic . Sci . • 2008

’ Chiquitita ’ olive

L. Rallo, D. Barranco, R. De La Rosa, L. León
HortScience • 2008

Analytical characteristics of virgin olive oils from two new varieties obtained by controlled crossing on Meski variety

B. Baccouri, S. Ben Temime, +3 authors M. Zarrouk
J . Food Lipids • 2007

Similar Papers

Loading similar papers…