Corpus ID: 32375644

Quality characteristics and oxidative stability of coconut oil during storage

@inproceedings{Moigradean2012QualityCA,
  title={Quality characteristics and oxidative stability of coconut oil during storage},
  author={D. Moigradean and M. Poiana and I. Gogoaşă},
  year={2012}
}

• D. Moigradean, M. Poiana, I. Gogoaşă
• Published 2012

The main objective of this study is to investigate some quality characteristics based on which we can evaluate oxidative stability of coconut oil during 12 month of storage. The progress of lipid oxidation was assessed by measuring peroxide value (PV), p-anisidine value (AV) and total oxidation value (TOTOX). The low peroxide value (0.24–0.49 meq/kg oil) signifies a high oxidative stability, while p-anisidine values were in the range 0.19-0.87. Fourier transform infrared (FTIR) spectroscopy was… Expand

journal-of-agroalimentary.ro

Save to Library

Create Alert

Cite

Launch Research Feed